Ethiopia Guji
Bright, floral, and beautifully complex, this coffee from the Guji region of Ethiopia delivers a vibrant cup layered with fruit sweetness and delicate floral character.
Grown at high elevations in rich volcanic soil, Guji coffees are celebrated throughout the specialty coffee world for their clarity, elegance, and lively flavor profile. This roast opens with notes of blueberry and ripe citrus, followed by hints of jasmine and honey that create a smooth, tea-like finish.
Crafted for those who appreciate nuanced, expressive coffees, Ethiopia Guji offers a refined and memorable experience in every cup.
Tasting Notes
Blueberry • Jasmine • Honey • Citrus
Roast Profile
Light-Medium Roast
Body
Silky • Bright • Smooth
Best Brew Methods
- Pour Over
- Chemex
- Drip Coffee
- French Press
Available Options
Whole Bean or Ground